“Transforming Indonesia’s Resilient USD 50+ Billion F&B Industry”
Second largest contributor to GDP | +3% growth even during COVID-19
Strong competitive edge in wellness products
Overview & Business Landscape
F&B is Indonesia’s second-largest contributor to GDP. The industry showed remarkable resilience, continuing to grow by 3% even during the pandemic, reflecting its strong fundamentals.
The sector covers packaged food and beverage manufacturers.
Macro Trends Digitalization
Premiumization → surging demand for premium and healthy products.
Industry 4.0 → F&B is a top priority for national digitalization initiatives.
Well-being economy → consumers increasingly seek functional and health-oriented products, creating a high-growth market.
Key Pain Points
Sustainability & Quality
Challenges in reducing pollution and waste, while struggling to consistently meet Halal and SNI standards.
Complex Supply Chains
Difficulty in sourcing raw materials and maintaining transparency across networks.
Rising Operating Costs
Margins are under pressure without the adoption of modern financial and operational systems.
Our Solutions
Supply Chain Management
End-to-end transformation from raw material sourcing to production, building efficient and resilient supply chains.
Capital Excellence
Investment strategies aligned with short- and long-term goals, project prioritization based on ROI and urgency, and capital efficiency through financial restructuring.
Strategy & Growth Transformation
Integrate sustainability into core business strategies, turning responsibility into long-term profitability.