“Navigating Indonesia’s USD 54.7 Billion Food Service Industry”
Largest in Southeast Asia | Powered by urbanization, middle-class expansion, and food delivery platforms.
Overview & Business Landscape
Indonesia’s food service industry is valued at USD 54.7 billion, making it the largest in Southeast Asia. Growth is fueled by urbanization, a rising middle class, and the popularity of food delivery services.
The sector spans formal restaurants, quick-service restaurants (QSRs), cafés, and cloud kitchens.
Macro Trends Digitalization
Tourism recovery is boosting F&B consumption.
An expanding middle class is driving higher demand for dining out.
QSRs remain dominant, supported by more than 25 million active food delivery app users (2024).
Key Pain Points
High Operating Costs
City-center rents, utilities, and wages continue to squeeze margins and limit expansion.
Skilled Labor Shortages
A lack of well-trained workers threatens both service quality and competitiveness.
Weak Inventory Management
Low visibility and poor forecasting frequently cause stockouts or excessive waste, eroding profitability.
Our Solutions
Operational Excellence Consulting
Streamline inventory, kitchen, and workflows to reduce costs and minimize waste.
Organizational Agility & Growth Strategy
Re-design organizational structure and workforce planning to build long-term resilience.
Supply Chain Management
End-to-end transformation from raw material sourcing to production, creating efficient and resilient supply chains.